How do you combine fragrance with macaroons? That was the challenge for perfumer Olivier Cresp, fragrance director at Nina Ricci, and Vincent Lemains, head of pastry design for Ladurée, when they decided to bring their noses together. The result is a fragrance with notes of lemon, rose, almond and raspberry, decanted into Nina Ricci‘s iconic apple-shaped bottle. The glass fruit has been given a mouthwatering pink and gold update for the occasion, referencing the colors of Paris’ favorite macaroons. A pure sensory delight, a marriage of decadent food and fine fragrance.