It’s a tradition – the most known pastry chefs, masters of sweets, each year compete with imagination and a playful sense to create the most delicious and appealing Easter Eggs. Chocolate that melt in the mouth and design that delight the sight. Here is a selection of some of the most beautiful Easter eggs. Enjoy and Happy Easter to those who celebrate it!!!
How do you combine fragrance with macaroons? That was the challenge for perfumer Olivier Cresp, fragrance director at Nina Ricci, and Vincent Lemains, head of pastry design for Ladurée, when they decided to bring their noses together. The result is a fragrance with notes of lemon, rose, almond and raspberry, decanted into Nina Ricci‘s iconic apple-shaped bottle. The glass fruit has been given a mouthwatering pink and gold update for the occasion, referencing the colors of Paris’ favorite macaroons. A pure sensory delight, a marriage […]
If Christmas time catches you in lovely France don’t miss out on their fabulous Christmas cakes. Ingenious and sophisticated, original and authentic, in funny and romantic designs, every French home adorns the Christmas table with these delicious cakes during the holiday season. Take a look at the best cakes to taste this Christmas. The french do it well! 🙂 These little stockings of intense chocolate are filled with the exotic flavors of coconut and passion fruit. Complete with Mrs. Christmas, […]